Comparison
Chorba pâtes vermicelles vs Chorba
Overall, Chorba has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chorba pâtes vermicelles | Chorba |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 329 kcal | 350 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 0.4 g | 1 g |
| Sugars | 13.6 g | 11 g |
| Salt | 9.2 g | 6.6 g |
| Fiber | — | 6.5 g |
| Protein | 9.2 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorba pâtes vermicelles has 59% less saturated fat (0.4 g vs 1 g).
- Chorba has 19% less sugar (11 g vs 13.6 g).
- Chorba has 28% less salt (6.6 g vs 9.2 g).
- Chorba has 34% more protein (14 g vs 9.2 g).
Ingredients
Chorba pâtes vermicelles
Not available.
Chorba
Not available.
FAQ
Which is healthier: Chorba pâtes vermicelles or Chorba?
Overall, Chorba has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorba pâtes vermicelles has fewer calories: 329 kcal versus 350 kcal per 100 g.
Which has less sugar?
Chorba has less sugar: 11 g versus 13.6 g per 100 g.