Comparison

Soja Heidelbeere vs Soja fruits rouges

Overall, Soja Heidelbeere has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoja HeidelbeereSoja fruits rouges
Nutri-Score b c
NOVA group 4 4
Calories 72 kcal 81 kcal
Fat 1.8 g 1.7 g
Saturated fat 0.2 g 0.3 g
Sugars 8 g 11 g
Salt 0.2 g 0.1 g
Fiber 1 g 1.5 g
Protein 3.6 g 3.1 g
Additives32
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soja Heidelbeere has 11% fewer calories (72 kcal vs 81 kcal).
  • Soja Heidelbeere has 27% less sugar (8 g vs 11 g).
  • Soja fruits rouges has 33% more fiber (1.5 g vs 1 g).
  • Soja Heidelbeere has 14% more protein (3.6 g vs 3.1 g).
  • Soja Heidelbeere has the better Nutri-Score.

Ingredients

Soja Heidelbeere

Wasser, Sojabohnen 11%, Zucker, Heidelbeeren 5,5%, modifizierte Stärke, Heidelbeersaft aus Heidelbeers konzentrat 1,1%, Säureregulator (Citronensäure, Natrium citrate, Calciumcitrate, Äpfelsäure), färbendes Karottenkonze trat, Stärke, natürliches Aroma, Meersalz, Verdickungsmittel Johannisbrotkernmehl), Apfelextrakt, Joghurtkulturen

Soja fruits rouges

Jus de _soja_ 76% (eau, graines de _soja_ 7,1%), fruits rouges 10% (myrtille 2,9%, fraise 2,9%, mûre 2,8%, framboise 1,3%), sucre 9,9%, amidon de maïs, jus de citron concentré, épaississants: pectines et gomme guar, arômes naturels, concentré d'hibiscus et de carotte, sel, ferments. Peut contenir des traces de fruits à coque.

FAQ

Which is healthier: Soja Heidelbeere or Soja fruits rouges?

Overall, Soja Heidelbeere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soja Heidelbeere has fewer calories: 72 kcal versus 81 kcal per 100 g.

Which has less sugar?

Soja Heidelbeere has less sugar: 8 g versus 11 g per 100 g.

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