Comparison

Soft White vs Soft White Farmhouse

Overall, Soft White has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoft WhiteSoft White Farmhouse
Nutri-Score c c
NOVA group 4 4
Calories 233 kcal 266 kcal
Fat 1.7 g 2.6 g
Saturated fat 0.3 g 0.5 g
Sugars 3.5 g 2.1 g
Salt 0.9 g 1 g
Fiber 2.4 g 2.3 g
Protein 8.7 g 8.9 g
Additives55
AllergensGluten, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soft White has 12% fewer calories (233 kcal vs 266 kcal).
  • Soft White has 34% less fat (1.7 g vs 2.6 g).
  • Soft White Farmhouse has 40% less sugar (2.1 g vs 3.5 g).

Ingredients

Soft White

_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, _Soya_ Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).

Soft White Farmhouse

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Preservative: Calcium Propionate; Emulsifiers:E481, E471; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian); Flavouring.

FAQ

Which is healthier: Soft White or Soft White Farmhouse?

Overall, Soft White has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soft White has fewer calories: 233 kcal versus 266 kcal per 100 g.

Which has less sugar?

Soft White Farmhouse has less sugar: 2.1 g versus 3.5 g per 100 g.

More comparisons