Comparison

Soft Pitted Apricots vs Apricots

Overall, Apricots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSoft Pitted ApricotsApricots
Nutri-Score c a
NOVA group 3 1
Calories 217 kcal 217 kcal
Fat 0.3 g 0.5 g
Saturated fat 0.3 g 0.1 g
Sugars 45.7 g 27 g
Salt 0.1 g 0 g
Fiber 7 g 8 g
Protein 2.7 g 2.5 g
Additives21
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Apricots has 41% less sugar (27 g vs 45.7 g).
  • Apricots has 13% more fiber (8 g vs 7 g).
  • Apricots has the better Nutri-Score.
  • Apricots is less processed (lower NOVA group).
  • Only Soft Pitted Apricots lists: Sulphur dioxide and sulphites.

Ingredients

Soft Pitted Apricots

partially rehydrated dried apricots, preservatives: sulphur dioxide, potassium sorbate.

Apricots

Apricots, antioxidant (sulfur dioxide)

FAQ

Which is healthier: Soft Pitted Apricots or Apricots?

Overall, Apricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soft Pitted Apricots has fewer calories: 217 kcal versus 217 kcal per 100 g.

Which has less sugar?

Apricots has less sugar: 27 g versus 45.7 g per 100 g.

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