Comparison

Abricots moelleux vs Soft Pitted Apricots

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAbricots moelleuxSoft Pitted Apricots
Nutri-Score c c
NOVA group 3 3
Calories 193 kcal 217 kcal
Fat 0.3 g 0.3 g
Saturated fat 0.1 g 0.3 g
Sugars 32 g 45.7 g
Salt 0.1 g 0.1 g
Fiber 6.2 g 7 g
Protein 2 g 2.7 g
Additives22
AllergensSulphur dioxide and sulphitesSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Abricots moelleux has 11% fewer calories (193 kcal vs 217 kcal).
  • Abricots moelleux has 30% less sugar (32 g vs 45.7 g).
  • Soft Pitted Apricots has 11% more fiber (7 g vs 6.2 g).
  • Soft Pitted Apricots has 25% more protein (2.7 g vs 2 g).

Ingredients

Abricots moelleux

Abricots de Turquie, conservateurs : anhydride sulfureux, sorbate de potassium Abricots secs réhydratés à 43% d'humidité

Soft Pitted Apricots

partially rehydrated dried apricots, preservatives: sulphur dioxide, potassium sorbate.

FAQ

Which is healthier: Abricots moelleux or Soft Pitted Apricots?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Abricots moelleux has fewer calories: 193 kcal versus 217 kcal per 100 g.

Which has less sugar?

Abricots moelleux has less sugar: 32 g versus 45.7 g per 100 g.

More comparisons