Comparison

Abricots moelleux vs Abricots secs moelleux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAbricots moelleuxAbricots secs moelleux
Nutri-Score c c
NOVA group 3 1
Calories 193 kcal 193 kcal
Fat 0.3 g 0.3 g
Saturated fat 0.1 g 0.1 g
Sugars 32 g 32 g
Salt 0.1 g 0.1 g
Fiber 6.2 g 4.6 g
Protein 2 g 2 g
Additives21
AllergensSulphur dioxide and sulphitesSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Abricots moelleux has 26% more fiber (6.2 g vs 4.6 g).
  • Abricots secs moelleux is less processed (lower NOVA group).

Ingredients

Abricots moelleux

Abricots de Turquie, conservateurs : anhydride sulfureux, sorbate de potassium Abricots secs réhydratés à 43% d'humidité

Abricots secs moelleux

Abricots secs, anhydride sulfureux

FAQ

Which is healthier: Abricots moelleux or Abricots secs moelleux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Abricots moelleux has fewer calories: 193 kcal versus 193 kcal per 100 g.

Which has less sugar?

Abricots moelleux has less sugar: 32 g versus 32 g per 100 g.

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