Comparison

Smooth Scottish raspberry & vanilla coulis vs Red Berry Coulis

Overall, Smooth Scottish raspberry & vanilla coulis has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientSmooth Scottish raspberry &...Red Berry Coulis
Nutri-Score c d
NOVA group — 3
Calories 136 kcal 213 kcal
Fat 0.2 g 0.7 g
Saturated fat 0.1 g 0.7 g
Sugars 28 g 45.3 g
Salt 0 g 0.3 g
Fiber — 0 g
Protein 0.4 g 0.7 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Smooth Scottish raspberry & vanilla coulis has 36% fewer calories (136 kcal vs 213 kcal).
  • Smooth Scottish raspberry & vanilla coulis has 70% less fat (0.2 g vs 0.7 g).
  • Smooth Scottish raspberry & vanilla coulis has 85% less saturated fat (0.1 g vs 0.7 g).
  • Smooth Scottish raspberry & vanilla coulis has 38% less sugar (28 g vs 45.3 g).
  • Smooth Scottish raspberry & vanilla coulis has no salt, while Red Berry Coulis has 0.3 g.
  • Smooth Scottish raspberry & vanilla coulis has the better Nutri-Score.

Ingredients

Smooth Scottish raspberry & vanilla coulis

Not available.

Red Berry Coulis

Sugar, Water, Strawberry (15%), Raspberry Purée (10%), Raspberry (5%), Concentrated Strawberry Juice, Cornflour, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Suitable for vegans.

FAQ

Which is healthier: Smooth Scottish raspberry & vanilla coulis or Red Berry Coulis?

Overall, Smooth Scottish raspberry & vanilla coulis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smooth Scottish raspberry & vanilla coulis has fewer calories: 136 kcal versus 213 kcal per 100 g.

Which has less sugar?

Smooth Scottish raspberry & vanilla coulis has less sugar: 28 g versus 45.3 g per 100 g.

More comparisons