Comparison

Smalczyk z tofu z cebulką vs Patifu - prémiová tofu paštika toskánská

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSmalczyk z tofu z cebulkąPatifu - prémiová tofu pašti...
Nutri-Score c c
NOVA group 4 4
Calories 340 kcal 232 kcal
Fat 22 g 21.8 g
Saturated fat 2.1 g 1.6 g
Sugars 0.5 g 0.7 g
Salt 1.2 g 1.5 g
Fiber 1.3 g —
Protein 7 g 4.3 g
Additives02
AllergensGluten, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Patifu - prémiová tofu paštika toskánská has 32% fewer calories (232 kcal vs 340 kcal).
  • Patifu - prémiová tofu paštika toskánská has 24% less saturated fat (1.6 g vs 2.1 g).
  • Smalczyk z tofu z cebulką has 20% less salt (1.2 g vs 1.5 g).
  • Smalczyk z tofu z cebulką has 39% more protein (7 g vs 4.3 g).
  • Only Smalczyk z tofu z cebulką lists: Gluten.

Ingredients

Smalczyk z tofu z cebulką

38 % Tofu (nasiona _soi_, woda), woda, olej rzepakowy, 10% cebula smażona (cebula, olej rzepakowy, mąka _pszenna_, sól), drożdże suszone, modyfikowana skrobia kukurydziana, sól, sos _sojowy_ (woda, nasiona _soi_, nasiona pszenicy (bez glutenu), sól), ocet jabłkowy. Może zawierać nasiona sezamu i gorczycy.

Patifu - prémiová tofu paštika toskánská

Voda, tofu 22%hm. (sója, nigari), brambory, řepkový olej, droždí, rajče, cibule, drožďový extrakt, sůl, koření, zahušťovadlo: karagenan, guma guar.

FAQ

Which is healthier: Smalczyk z tofu z cebulką or Patifu - prémiová tofu paštika toskánská?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Patifu - prémiová tofu paštika toskánská has fewer calories: 232 kcal versus 340 kcal per 100 g.

Which has less sugar?

Smalczyk z tofu z cebulką has less sugar: 0.5 g versus 0.7 g per 100 g.

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