Comparison

Sirop Mangue vs Sciroppo di mango

Overall, Sirop Mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 ml

NutrientSirop MangueSciroppo di mango
Nutri-Score — —
NOVA group 4 4
Calories 43 kcal 347 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 87 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives43
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop Mangue has 88% fewer calories (43 kcal vs 347 kcal).
  • Sirop Mangue has no sugar, while Sciroppo di mango has 87 g.

Ingredients

Sirop Mangue

Sucre, eau, jus de mangue à base de concentré (10%) arôme mangue, acidifiant (acide citrique), concentré (carthame), conservateur (sorbate de potassium), stabilisant (esters glycériques de résine de bois), colorant (acide carminique). ZUTATEN Zucker, Wasser, konzentrierter Mangosaft (10%), Mango - Aroma, Säuremittel (Zitronensäure), Konzentrat (Saflor), Konservie rungsstoff (Kaliumsorbat), Stabilisator (Glycerinester aus Holzhar) Farbstoff (Karminsäure).

Sciroppo di mango

Zucchero, acqua, succo di mango da concentrato 6%, aroma naturale, beta-carotene, acidificante: acido citrico.

FAQ

Which is healthier: Sirop Mangue or Sciroppo di mango?

Overall, Sirop Mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop Mangue has fewer calories: 43 kcal versus 347 kcal per 100 g.

Which has less sugar?

Sirop Mangue has less sugar: 0 g versus 87 g per 100 g.

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