Comparison
Sirop de mangue vs Sirop mangue goyave
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sirop de mangue | Sirop mangue goyave |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 330 kcal | 356 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 77 g | 85.5 g |
| Salt | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sirop de mangue
Not available.
Sirop mangue goyave
Sirop de sucre, eau, jus de fruits exotiques à base de jus concentré 20% (dont mangue et goyave 10 % minimum), acidifiant acide citrique, arôme naturel
FAQ
Which is healthier: Sirop de mangue or Sirop mangue goyave?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de mangue has fewer calories: 330 kcal versus 356 kcal per 100 g.
Which has less sugar?
Sirop de mangue has less sugar: 77 g versus 85.5 g per 100 g.
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