Comparison

Sirop de mangue vs Sirop mangue goyave

Overall, Sirop de mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientSirop de mangueSirop mangue goyave
Nutri-Score — —
NOVA group 4 4
Calories 319 kcal 356 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g —
Sugars 78 g 85.5 g
Salt 0.1 g —
Fiber 1.7 g —
Protein 0.5 g 0 g
Additives31
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop de mangue has 10% fewer calories (319 kcal vs 356 kcal).
  • Sirop mangue goyave has no fat, while Sirop de mangue has 0.5 g.
  • Sirop de mangue has 100% more protein (0.5 g vs 0 g).

Ingredients

Sirop de mangue

Eau, jus de mangue à base de concentré 16,5%, arôme naturel, acidifiant : acide citrique, arômes naturels, colorants: caramel, acide carminique.

Sirop mangue goyave

Sirop de sucre, eau, jus de fruits exotiques à base de jus concentré 20% (dont mangue et goyave 10 % minimum), acidifiant acide citrique, arôme naturel

FAQ

Which is healthier: Sirop de mangue or Sirop mangue goyave?

Overall, Sirop de mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop de mangue has fewer calories: 319 kcal versus 356 kcal per 100 g.

Which has less sugar?

Sirop de mangue has less sugar: 78 g versus 85.5 g per 100 g.

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