Comparison
Sirop d'agave Myrtilles vs Sirop myrtille
Overall, Sirop myrtille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sirop d'agave Myrtilles | Sirop myrtille |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 288 kcal | 45 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 67 g | 11 g |
| Salt | 0.1 g | 0 g |
| Protein | 0.6 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop myrtille has 84% fewer calories (45 kcal vs 288 kcal).
- Sirop myrtille has no fat, while Sirop d'agave Myrtilles has 0.5 g.
- Sirop myrtille has 84% less sugar (11 g vs 67 g).
- Sirop d'agave Myrtilles has 100% more protein (0.6 g vs 0 g).
Ingredients
Sirop d'agave Myrtilles
Not available.
Sirop myrtille
Not available.
FAQ
Which is healthier: Sirop d'agave Myrtilles or Sirop myrtille?
Overall, Sirop myrtille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop myrtille has fewer calories: 45 kcal versus 288 kcal per 100 g.
Which has less sugar?
Sirop myrtille has less sugar: 11 g versus 67 g per 100 g.