Comparison

Blueberry syrup vs Sirop d'agave Myrtilles

Overall, Blueberry syrup has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlueberry syrupSirop d'agave Myrtilles
Nutri-Score — —
NOVA group 4 —
Calories 200 kcal 288 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 44 g 67 g
Salt 0 g 0.1 g
Protein 0 g 0.6 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blueberry syrup has 31% fewer calories (200 kcal vs 288 kcal).
  • Blueberry syrup has no fat, while Sirop d'agave Myrtilles has 0.5 g.
  • Blueberry syrup has 34% less sugar (44 g vs 67 g).
  • Sirop d'agave Myrtilles has 100% more protein (0.6 g vs 0 g).

Ingredients

Blueberry syrup

HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR. CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR. ©/® THE J.M. SMUCKER COMPANY

Sirop d'agave Myrtilles

Not available.

FAQ

Which is healthier: Blueberry syrup or Sirop d'agave Myrtilles?

Overall, Blueberry syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blueberry syrup has fewer calories: 200 kcal versus 288 kcal per 100 g.

Which has less sugar?

Blueberry syrup has less sugar: 44 g versus 67 g per 100 g.

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