Comparison

Sechon de chèvre au lait thermisé vs Fromage de chèvre au lait cru entier (45 % MG)

Overall, Fromage de chèvre au lait cru entier (45 % MG) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientSechon de chèvre au lait the...Fromage de chèvre au lait cr...
Nutri-Score d c
NOVA group 3 3
Calories 422 kcal 369 kcal
Fat 35 g 35 g
Saturated fat 29 g 24.1 g
Sugars 0 g 0.8 g
Salt 1.2 g 0.4 g
Fiber — 0 g
Protein 28 g 23.2 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage de chèvre au lait cru entier (45 % MG) has 13% fewer calories (369 kcal vs 422 kcal).
  • Fromage de chèvre au lait cru entier (45 % MG) has 17% less saturated fat (24.1 g vs 29 g).
  • Sechon de chèvre au lait thermisé has no sugar, while Fromage de chèvre au lait cru entier (45 % MG) has 0.8 g.
  • Fromage de chèvre au lait cru entier (45 % MG) has 67% less salt (0.4 g vs 1.2 g).
  • Sechon de chèvre au lait thermisé has 17% more protein (28 g vs 23.2 g).
  • Fromage de chèvre au lait cru entier (45 % MG) has the better Nutri-Score.

Ingredients

Sechon de chèvre au lait thermisé

Lait de chèvre thermisé (température inférieure à la pasteurisation), ferments lactiques, sel, présure.

Fromage de chèvre au lait cru entier (45 % MG)

_Lait_ cru entier.

FAQ

Which is healthier: Sechon de chèvre au lait thermisé or Fromage de chèvre au lait cru entier (45 % MG)?

Overall, Fromage de chèvre au lait cru entier (45 % MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage de chèvre au lait cru entier (45 % MG) has fewer calories: 369 kcal versus 422 kcal per 100 g.

Which has less sugar?

Sechon de chèvre au lait thermisé has less sugar: 0 g versus 0.8 g per 100 g.

More comparisons