Comparison

Séchon de chèvre vs Sechon de chèvre au lait thermisé

Overall, Sechon de chèvre au lait thermisé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSéchon de chèvreSechon de chèvre au lait the...
Nutri-Score e d
NOVA group 3 3
Calories 420 kcal 422 kcal
Fat 32.8 g 35 g
Saturated fat 24 g 29 g
Sugars 0.7 g 0 g
Salt 3.2 g 1.2 g
Fiber 0 g —
Protein 28.1 g 28 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Séchon de chèvre has 17% less saturated fat (24 g vs 29 g).
  • Sechon de chèvre au lait thermisé has no sugar, while Séchon de chèvre has 0.7 g.
  • Sechon de chèvre au lait thermisé has 62% less salt (1.2 g vs 3.2 g).
  • Sechon de chèvre au lait thermisé has the better Nutri-Score.

Ingredients

Séchon de chèvre

LAIT, sel présure, FERMENTS LACTIQUES.

Sechon de chèvre au lait thermisé

Lait de chèvre thermisé (température inférieure à la pasteurisation), ferments lactiques, sel, présure.

FAQ

Which is healthier: Séchon de chèvre or Sechon de chèvre au lait thermisé?

Overall, Sechon de chèvre au lait thermisé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Séchon de chèvre has fewer calories: 420 kcal versus 422 kcal per 100 g.

Which has less sugar?

Sechon de chèvre au lait thermisé has less sugar: 0 g versus 0.7 g per 100 g.

More comparisons