Comparison

Crottin de chèvre sec vs Fromage de chèvre au lait cru entier (45 % MG)

Overall, Fromage de chèvre au lait cru entier (45 % MG) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrottin de chèvre secFromage de chèvre au lait cr...
Nutri-Score d c
NOVA group 3 3
Calories 399 kcal 369 kcal
Fat 33 g 35 g
Saturated fat 25 g 24.1 g
Sugars 1.2 g 0.8 g
Salt 0.9 g 0.4 g
Fiber — 0 g
Protein 24 g 23.2 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage de chèvre au lait cru entier (45 % MG) has 31% less sugar (0.8 g vs 1.2 g).
  • Fromage de chèvre au lait cru entier (45 % MG) has 56% less salt (0.4 g vs 0.9 g).
  • Fromage de chèvre au lait cru entier (45 % MG) has the better Nutri-Score.

Ingredients

Crottin de chèvre sec

LAIT, ferments lactiques, présure, sel

Fromage de chèvre au lait cru entier (45 % MG)

_Lait_ cru entier.

FAQ

Which is healthier: Crottin de chèvre sec or Fromage de chèvre au lait cru entier (45 % MG)?

Overall, Fromage de chèvre au lait cru entier (45 % MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage de chèvre au lait cru entier (45 % MG) has fewer calories: 369 kcal versus 399 kcal per 100 g.

Which has less sugar?

Fromage de chèvre au lait cru entier (45 % MG) has less sugar: 0.8 g versus 1.2 g per 100 g.

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