Comparison

Schoko Brötchen vs Croissants

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSchoko BrötchenCroissants
Nutri-Score e e
NOVA group 4 4
Calories 416 kcal 421 kcal
Fat 21.1 g 22.3 g
Saturated fat 8.9 g 10.8 g
Sugars 12 g 9.5 g
Salt 1 g 1 g
Protein 7.3 g 7.3 g
Additives35
AllergensGluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schoko Brötchen has 18% less saturated fat (8.9 g vs 10.8 g).
  • Croissants has 21% less sugar (9.5 g vs 12 g).
  • Only Croissants lists: Eggs.

Ingredients

Schoko Brötchen

Weizenmehl, pflanzliche Öle (Palm, Raps), Schokolade 12% (Zucker, Kakaomasse, Kakaobutter', Emulgator (Lecithine)), Wasser, Zucker, Hefe, Weizengluten, Speisesalz, natürliche Aromen, Milcheiweiß, Emulgator (Mono - und Diglyceride von Speisefettsäuren), inaktivierte Hefe, Ethanol. 'Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. Kann Spuren von Ei enthalten. Trocken lagern. Vor Wärme schützen.

Croissants

50% farine de blé (origine France), graisse de palme, eau, sucre, émulsifiants : mono - et diglycerides d'acides gras, esters monoacétyltrartiques et diacétyltratriques des mono - et diglycerides d'acides gras ; levure, poudre de lait écrémé, sel, gluten de blé ; arômes naturels (contient alcool), lactose, épaississant : gomme xanthane ; conservateur : propionate de calcium ; acidifiant : acide ascorbique ; colorant : carotenoides ; œufs. Traces éventuelles de fruits à coque.

FAQ

Which is healthier: Schoko Brötchen or Croissants?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schoko Brötchen has fewer calories: 416 kcal versus 421 kcal per 100 g.

Which has less sugar?

Croissants has less sugar: 9.5 g versus 12 g per 100 g.

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