Comparison

Schmalzfleisch vom Schwein vs Le Parfait original

Overall, Le Parfait original has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSchmalzfleisch vom SchweinLe Parfait original
Nutri-Score e e
NOVA group 4 4
Calories 378 kcal 247 kcal
Fat 36 g 20.5 g
Saturated fat 16 g 15.2 g
Sugars 3 g 0.2 g
Salt 2 g 1.3 g
Fiber 0.2 g 2.6 g
Protein 10 g 7.3 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Parfait original has 35% fewer calories (247 kcal vs 378 kcal).
  • Le Parfait original has 43% less fat (20.5 g vs 36 g).
  • Le Parfait original has 93% less sugar (0.2 g vs 3 g).
  • Le Parfait original has 35% less salt (1.3 g vs 2 g).
  • Le Parfait original has 91% more fiber (2.6 g vs 0.2 g).
  • Schmalzfleisch vom Schwein has 27% more protein (10 g vs 7.3 g).

Ingredients

Schmalzfleisch vom Schwein

66% Schweinefleisch, Speck, 14 % Zwiebeln, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Zucker, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.

Le Parfait original

Hefe, Wasser, Palmkernfett, Schweineleber 12%, Maltodextrin (aus Maisstärke), Kartoffelstärke, Kochsalz, Sonnenblumenöl, modifizierte Maisstärke, Herbsttrompeten, Gewürz - und Kräuterextrakt.

FAQ

Which is healthier: Schmalzfleisch vom Schwein or Le Parfait original?

Overall, Le Parfait original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Parfait original has fewer calories: 247 kcal versus 378 kcal per 100 g.

Which has less sugar?

Le Parfait original has less sugar: 0.2 g versus 3 g per 100 g.

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