Scamorza blanche vs Scamorza Affumicata
Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Scamorza blanche | Scamorza Affumicata |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 299 kcal | 255 kcal |
| Fat | 17 g | 23 g |
| Saturated fat | 12 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 23 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scamorza Affumicata has 15% fewer calories (255 kcal vs 299 kcal).
- Scamorza blanche has 26% less fat (17 g vs 23 g).
- Scamorza Affumicata has the better Nutri-Score.
- Scamorza blanche is less processed (lower NOVA group).
Ingredients
Scamorza blanche
_Lait_, sel, présure, correcteur d'acidité: acide citrique.
Scamorza Affumicata
tait pasteurisé, sel. présure, correcteur d'acidité : acide citrique ; arôme de fumée. Non ouvert,
FAQ
Which is healthier: Scamorza blanche or Scamorza Affumicata?
Overall, Scamorza Affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scamorza Affumicata has fewer calories: 255 kcal versus 299 kcal per 100 g.
Which has less sugar?
Scamorza blanche has less sugar: 0 g versus 0 g per 100 g.