Comparison

Scamorza Affumicata vs Fette biscottate malto d'orzo

Overall, Fette biscottate malto d'orzo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientScamorza AffumicataFette biscottate malto d'orz...
Nutri-Score d c
NOVA group — 4
Calories 320 kcal 398 kcal
Fat 24 g 6.2 g
Saturated fat 14.8 g 1.3 g
Sugars 0.6 g 11 g
Salt 1.3 g 0.8 g
Fiber 0 g 5.7 g
Protein 25.5 g 11 g
Additives00
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Scamorza Affumicata has 20% fewer calories (320 kcal vs 398 kcal).
  • Fette biscottate malto d'orzo has 74% less fat (6.2 g vs 24 g).
  • Fette biscottate malto d'orzo has 91% less saturated fat (1.3 g vs 14.8 g).
  • Scamorza Affumicata has 95% less sugar (0.6 g vs 11 g).
  • Fette biscottate malto d'orzo has 38% less salt (0.8 g vs 1.3 g).
  • Fette biscottate malto d'orzo has 100% more fiber (5.7 g vs 0 g).
  • Scamorza Affumicata has 57% more protein (25.5 g vs 11 g).
  • Fette biscottate malto d'orzo has the better Nutri-Score.
  • Only Fette biscottate malto d'orzo lists: Gluten, Milk.

Ingredients

Scamorza Affumicata

Not available.

Fette biscottate malto d'orzo

Farina di frumento, Lievito naturale, Zucchero, Grasso vegetale di palma, Malto d'orzo ed estratto di mais 2., Burro, Latte scremato in polvere, Sale, Malto d'orzo 0., Farina di grano maltato, Aromi

FAQ

Which is healthier: Scamorza Affumicata or Fette biscottate malto d'orzo?

Overall, Fette biscottate malto d'orzo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Scamorza Affumicata has fewer calories: 320 kcal versus 398 kcal per 100 g.

Which has less sugar?

Scamorza Affumicata has less sugar: 0.6 g versus 11 g per 100 g.

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