Comparison

Saucisse Francfort ss sel nitrit(4) 240g vs Pork sausages

Overall, Pork sausages has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSaucisse Francfort ss sel ni...Pork sausages
Nutri-Score e d
NOVA group 3 4
Calories 241 kcal 217 kcal
Fat 15 g 17 g
Saturated fat 7.6 g 7.8 g
Sugars 0.8 g 0.5 g
Salt 2.7 g 1.3 g
Fiber 0.5 g 0.9 g
Protein 19 g 15 g
Additives00
AllergensEggs, MilkPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisse Francfort ss sel nitrit(4) 240g has 12% less fat (15 g vs 17 g).
  • Pork sausages has 38% less sugar (0.5 g vs 0.8 g).
  • Pork sausages has 53% less salt (1.3 g vs 2.7 g).
  • Pork sausages has 43% more fiber (0.9 g vs 0.5 g).
  • Saucisse Francfort ss sel nitrit(4) 240g has 21% more protein (19 g vs 15 g).
  • Pork sausages has the better Nutri-Score.
  • Saucisse Francfort ss sel nitrit(4) 240g is less processed (lower NOVA group).
  • Only Saucisse Francfort ss sel nitrit(4) 240g lists: Eggs, Milk.
  • Only Pork sausages lists: Pork.

Ingredients

Saucisse Francfort ss sel nitrit(4) 240g

Maigre de porc* (France) 49,77%; gras de porc* (France) 23,92%; eau, poitrine de porc* (France) 7,66% ; oeuf*, sel de Guérande, poudre de lait*, ail*, poivre blanc*, coriandre*, boyau de mouton. Fumé au bois de hêtre.

Pork sausages

PORK, Water, Salt, GLUCOSE (GLUCOSE), Spices, ANIMAL PROTEIN, Flavourings, DRIED ACEROLA

FAQ

Which is healthier: Saucisse Francfort ss sel nitrit(4) 240g or Pork sausages?

Overall, Pork sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pork sausages has fewer calories: 217 kcal versus 241 kcal per 100 g.

Which has less sugar?

Pork sausages has less sugar: 0.5 g versus 0.8 g per 100 g.

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