Saucisse de Morteau IGP à cuire vs Saucisse de Morteau cuite
Overall, Saucisse de Morteau IGP à cuire has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Saucisse de Morteau IGP à cuire
Saucisse de Morteau cuite
Nutrition per 100 g
| Nutrient | Saucisse de Morteau IGP à cu... | Saucisse de Morteau cuite |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 333 kcal | 325 kcal |
| Fat | 30 g | 29 g |
| Saturated fat | 12 g | 13 g |
| Sugars | 0 g | 0.4 g |
| Salt | 2.2 g | 2 g |
| Fiber | 0 g | — |
| Protein | 16 g | 16 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de Morteau IGP à cuire has no sugar, while Saucisse de Morteau cuite has 0.4 g.
Ingredients
Saucisse de Morteau IGP à cuire
Viande de porc, sel, dextrose, épices et plante aromatique (poivre, ail, muscade, coriandre, carvi), conservateur : nitrite de sodium, ferments. Enveloppe : boyau naturel de porc. 107g de viande de porc mis en œuvre pour 100g de produit fini. Fumée au bois de résineux. Viande de porc origine France.
Saucisse de Morteau cuite
Viande de porc, seI, saccharose, dextrose, poivre, nitrite de sodium, boyau naturel de porc.
FAQ
Which is healthier: Saucisse de Morteau IGP à cuire or Saucisse de Morteau cuite?
Overall, Saucisse de Morteau IGP à cuire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de Morteau cuite has fewer calories: 325 kcal versus 333 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau IGP à cuire has less sugar: 0 g versus 0.4 g per 100 g.