Comparison

Korv vs Saucisse de Morteau cuite

Overall, Korv has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientKorvSaucisse de Morteau cuite
Nutri-Score d e
NOVA group 4 4
Calories 221 kcal 325 kcal
Fat 19 g 29 g
Saturated fat 7.6 g 13 g
Sugars 0.3 g 0.4 g
Salt 2 g 2 g
Protein 12 g 16 g
Additives31
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Korv has 32% fewer calories (221 kcal vs 325 kcal).
  • Korv has 34% less fat (19 g vs 29 g).
  • Korv has 42% less saturated fat (7.6 g vs 13 g).
  • Saucisse de Morteau cuite has 25% more protein (16 g vs 12 g).
  • Korv has the better Nutri-Score.

Ingredients

Korv

75% pork (origin: eu), water, salt, spices, spice extracts, sugar, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke

Saucisse de Morteau cuite

Viande de porc, seI, saccharose, dextrose, poivre, nitrite de sodium, boyau naturel de porc.

FAQ

Which is healthier: Korv or Saucisse de Morteau cuite?

Overall, Korv has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Korv has fewer calories: 221 kcal versus 325 kcal per 100 g.

Which has less sugar?

Korv has less sugar: 0.3 g versus 0.4 g per 100 g.

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