Korv vs Saucisse de Morteau IGP à cuire
Overall, Korv has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Korv | Saucisse de Morteau IGP à cu... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 333 kcal |
| Fat | 19 g | 30 g |
| Saturated fat | 7.6 g | 12 g |
| Sugars | 0.3 g | 0 g |
| Salt | 2 g | 2.2 g |
| Fiber | — | 0 g |
| Protein | 12 g | 16 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Korv has 34% fewer calories (221 kcal vs 333 kcal).
- Korv has 37% less fat (19 g vs 30 g).
- Korv has 37% less saturated fat (7.6 g vs 12 g).
- Saucisse de Morteau IGP à cuire has no sugar, while Korv has 0.3 g.
- Saucisse de Morteau IGP à cuire has 25% more protein (16 g vs 12 g).
- Korv has the better Nutri-Score.
Ingredients
Korv
75% pork (origin: eu), water, salt, spices, spice extracts, sugar, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke
Saucisse de Morteau IGP à cuire
Viande de porc, sel, dextrose, épices et plante aromatique (poivre, ail, muscade, coriandre, carvi), conservateur : nitrite de sodium, ferments. Enveloppe : boyau naturel de porc. 107g de viande de porc mis en œuvre pour 100g de produit fini. Fumée au bois de résineux. Viande de porc origine France.
FAQ
Which is healthier: Korv or Saucisse de Morteau IGP à cuire?
Overall, Korv has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Korv has fewer calories: 221 kcal versus 333 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau IGP à cuire has less sugar: 0 g versus 0.3 g per 100 g.