Saucisses géantes fumées vs Saucisse de Morteau cuite
Overall, Saucisses géantes fumées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Saucisses géantes fumées
Saucisse de Morteau cuite
Nutrition per 100 g
| Nutrient | Saucisses géantes fumées | Saucisse de Morteau cuite |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 325 kcal |
| Fat | 25 g | 29 g |
| Saturated fat | 9.9 g | 13 g |
| Sugars | 1 g | 0.4 g |
| Salt | 1.7 g | 2 g |
| Fiber | 0.5 g | — |
| Protein | 13.5 g | 16 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisses géantes fumées has 12% fewer calories (287 kcal vs 325 kcal).
- Saucisses géantes fumées has 14% less fat (25 g vs 29 g).
- Saucisses géantes fumées has 24% less saturated fat (9.9 g vs 13 g).
- Saucisse de Morteau cuite has 60% less sugar (0.4 g vs 1 g).
- Saucisses géantes fumées has 17% less salt (1.7 g vs 2 g).
- Saucisse de Morteau cuite has 16% more protein (16 g vs 13.5 g).
Ingredients
Saucisses géantes fumées
81% pork, drinking water, nitrite salt (salt, preservative: sodium nitrite), spices, dextrose, spice extracts, stabilizer: diphosphates, antioxidant: ascorbic acid, natural intestine (pig), beech wood smoke,
Saucisse de Morteau cuite
Viande de porc, seI, saccharose, dextrose, poivre, nitrite de sodium, boyau naturel de porc.
FAQ
Which is healthier: Saucisses géantes fumées or Saucisse de Morteau cuite?
Overall, Saucisses géantes fumées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisses géantes fumées has fewer calories: 287 kcal versus 325 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau cuite has less sugar: 0.4 g versus 1 g per 100 g.