Comparison

2 Saucisses de Montbéliard IGP À cuire vs Saucisse de Morteau cuite

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient2 Saucisses de Montbéliard I...Saucisse de Morteau cuite
Nutri-Score e e
NOVA group 4 4
Calories 345 kcal 325 kcal
Fat 30 g 29 g
Saturated fat 12 g 13 g
Sugars 0.5 g 0.4 g
Salt 2.2 g 2 g
Protein 16 g 16 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

2 Saucisses de Montbéliard IGP À cuire

Viande de porc, sel, dextrose, épices et plante aromatique (poivre, ail, coriandre, muscade, carvi), conservateur : nitrite de sodium, ferments. Enveloppe : boyau naturel de porc. 107g de viande de porc mis en œuvre pour 100g de produit fini. Fumé au bois de résineux. Viande de porc d'origine France.

Saucisse de Morteau cuite

Viande de porc, seI, saccharose, dextrose, poivre, nitrite de sodium, boyau naturel de porc.

FAQ

Which is healthier: 2 Saucisses de Montbéliard IGP À cuire or Saucisse de Morteau cuite?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisse de Morteau cuite has fewer calories: 325 kcal versus 345 kcal per 100 g.

Which has less sugar?

Saucisse de Morteau cuite has less sugar: 0.4 g versus 0.5 g per 100 g.

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