Saucisse de Morteau cuite vs Salchichón Costa Brava
Overall, Saucisse de Morteau cuite has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Saucisse de Morteau cuite
Salchichón Costa Brava
Nutrition per 100 g
| Nutrient | Saucisse de Morteau cuite | Salchichón Costa Brava |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 320 kcal | 372 kcal |
| Fat | 28 g | 30 g |
| Saturated fat | 12 g | 9.4 g |
| Sugars | 0.5 g | 2.7 g |
| Salt | 2.2 g | 3.5 g |
| Fiber | 0 g | — |
| Protein | 17 g | 22 g |
| Additives | 1 | 6 |
| Allergens | Milk | Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de Morteau cuite has 14% fewer calories (320 kcal vs 372 kcal).
- Salchichón Costa Brava has 22% less saturated fat (9.4 g vs 12 g).
- Saucisse de Morteau cuite has 81% less sugar (0.5 g vs 2.7 g).
- Saucisse de Morteau cuite has 37% less salt (2.2 g vs 3.5 g).
- Salchichón Costa Brava has 23% more protein (22 g vs 17 g).
- Only Salchichón Costa Brava lists: Pork.
Ingredients
Saucisse de Morteau cuite
Viande de porc (origine : France), sel, poivre, sucre, dextrose, conservateur : nitrite de sodium, ferments, boyau naturel de porc.
Salchichón Costa Brava
pork, bacon, lactose, salt, milk proteins, dextrose, spices, stabilizers (e-450, e-451), antioxidant flavors (e 301), preservatives (e-250, e-252) and dye (e-120),
FAQ
Which is healthier: Saucisse de Morteau cuite or Salchichón Costa Brava?
Overall, Saucisse de Morteau cuite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de Morteau cuite has fewer calories: 320 kcal versus 372 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau cuite has less sugar: 0.5 g versus 2.7 g per 100 g.