Saucisse de Montbéliard cuite IGP-VPF vs Saucisse de Morteau cuite
Neither product is clearly better overall — it depends on what matters most to you.
Saucisse de Montbéliard cuite IGP-VPF
Saucisse de Morteau cuite
Nutrition per 100 g
| Nutrient | Saucisse de Montbéliard cuit... | Saucisse de Morteau cuite |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 320 kcal | 320 kcal |
| Fat | 28 g | 28 g |
| Saturated fat | 11 g | 12 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.8 g | 2.2 g |
| Fiber | — | 0 g |
| Protein | 16 g | 17 g |
| Additives | 1 | 1 |
| Allergens | Pork | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de Morteau cuite has 50% less sugar (0.5 g vs 1 g).
- Saucisse de Montbéliard cuite IGP-VPF has 18% less salt (1.8 g vs 2.2 g).
- Only Saucisse de Montbéliard cuite IGP-VPF lists: Pork.
- Only Saucisse de Morteau cuite lists: Milk.
Ingredients
Saucisse de Montbéliard cuite IGP-VPF
pork, salt, spices, sucrose, dextrose, preservative: sodium nitrite
Saucisse de Morteau cuite
Viande de porc (origine : France), sel, poivre, sucre, dextrose, conservateur : nitrite de sodium, ferments, boyau naturel de porc.
FAQ
Which is healthier: Saucisse de Montbéliard cuite IGP-VPF or Saucisse de Morteau cuite?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de Montbéliard cuite IGP-VPF has fewer calories: 320 kcal versus 320 kcal per 100 g.
Which has less sugar?
Saucisse de Morteau cuite has less sugar: 0.5 g versus 1 g per 100 g.