Comparison

Sauce tomate au basilic vs Sugo al Basilico

Overall, Sauce tomate au basilic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce tomate au basilicSugo al Basilico
Nutri-Score a a
NOVA group 4 3
Calories 65 kcal 67 kcal
Fat 3.2 g 4.4 g
Saturated fat 0.4 g 0.5 g
Sugars 5.2 g 5 g
Salt 1 g 1 g
Fiber 2.4 g 0.8 g
Protein 1.5 g 1.1 g
Additives00
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce tomate au basilic has 27% less fat (3.2 g vs 4.4 g).
  • Sauce tomate au basilic has 67% more fiber (2.4 g vs 0.8 g).
  • Sauce tomate au basilic has 27% more protein (1.5 g vs 1.1 g).
  • Sugo al Basilico is less processed (lower NOVA group).
  • Only Sugo al Basilico lists: Celery.

Ingredients

Sauce tomate au basilic

Purée de tomate mi-réduite* 61,5%, pulpe de tomates* 21,5%, oignon* 5%, carotte* 4%, basilic* 2%, huile de tournesol*, sucre*, huile d'olive vierge extra*, sel, amidon de pomme de terre*, arôme naturel de basilic.*Ingrédient issu de l'Agriculture Biologique. Peut contenir des traces de lait, céleri et moutarde.

Sugo al Basilico

Purée de tomates 83,10%, légumes en quantités variables (carottes, oignons, céleri), huile de tournesol, basilic Genovese AOP 2%, sucre, sel, jus de citron concentré.

FAQ

Which is healthier: Sauce tomate au basilic or Sugo al Basilico?

Overall, Sauce tomate au basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce tomate au basilic has fewer calories: 65 kcal versus 67 kcal per 100 g.

Which has less sugar?

Sugo al Basilico has less sugar: 5 g versus 5.2 g per 100 g.

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