Passata vs Sauce tomate au basilic
Overall, Passata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Passata | Sauce tomate au basilic |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 36 kcal | 65 kcal |
| Fat | 0.5 g | 3.2 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 5.7 g | 5.2 g |
| Salt | 0.5 g | 1 g |
| Fiber | 1.7 g | 2.4 g |
| Protein | 1.7 g | 1.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passata has 45% fewer calories (36 kcal vs 65 kcal).
- Passata has 84% less fat (0.5 g vs 3.2 g).
- Passata has no saturated fat, while Sauce tomate au basilic has 0.4 g.
- Passata has 50% less salt (0.5 g vs 1 g).
- Sauce tomate au basilic has 29% more fiber (2.4 g vs 1.7 g).
- Sauce tomate au basilic has the better Nutri-Score.
- Passata is less processed (lower NOVA group).
Ingredients
Passata
51% loupaná krájená rajčata, 47% pasírovaná rajčata, 0,6% bazalka, cukr, jedlá sůl, cibule, regulátor kyselosti: kyselina citronová.
Sauce tomate au basilic
Purée de tomate mi-réduite* 61,5%, pulpe de tomates* 21,5%, oignon* 5%, carotte* 4%, basilic* 2%, huile de tournesol*, sucre*, huile d'olive vierge extra*, sel, amidon de pomme de terre*, arôme naturel de basilic.*Ingrédient issu de l'Agriculture Biologique. Peut contenir des traces de lait, céleri et moutarde.
FAQ
Which is healthier: Passata or Sauce tomate au basilic?
Overall, Passata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passata has fewer calories: 36 kcal versus 65 kcal per 100 g.
Which has less sugar?
Sauce tomate au basilic has less sugar: 5.2 g versus 5.7 g per 100 g.