Passata vs Panzani sauce tomate basilic nat 650g f12
Overall, Passata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Passata | Panzani sauce tomate basilic... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 36 kcal | 62 kcal |
| Fat | 0.5 g | 2.3 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 5.7 g | 6.3 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 1.7 g | 1.3 g |
| Protein | 1.7 g | 1.6 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passata has 42% fewer calories (36 kcal vs 62 kcal).
- Passata has 78% less fat (0.5 g vs 2.3 g).
- Passata has no saturated fat, while Panzani sauce tomate basilic nat 650g f12 has 0.3 g.
- Passata has 44% less salt (0.5 g vs 0.9 g).
- Passata has 24% more fiber (1.7 g vs 1.3 g).
- Panzani sauce tomate basilic nat 650g f12 has the better Nutri-Score.
- Passata is less processed (lower NOVA group).
Ingredients
Passata
51% loupaná krájená rajčata, 47% pasírovaná rajčata, 0,6% bazalka, cukr, jedlá sůl, cibule, regulátor kyselosti: kyselina citronová.
Panzani sauce tomate basilic nat 650g f12
Pulpe de tomates fraîches avec morceaux et purées de tomates fraîches 85%, oignons, carottes, huile d'olive vierge, basilic 1,4%, sucre, sel, amidon, arôme naturel, extrait d'oignon, persil.
FAQ
Which is healthier: Passata or Panzani sauce tomate basilic nat 650g f12?
Overall, Passata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passata has fewer calories: 36 kcal versus 62 kcal per 100 g.
Which has less sugar?
Passata has less sugar: 5.7 g versus 6.3 g per 100 g.