Comparison

Sugo al Basilico vs Basilico Tomate & basilic

Overall, Sugo al Basilico has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSugo al BasilicoBasilico Tomate & basilic
Nutri-Score a a
NOVA group 3 3
Calories 67 kcal 103 kcal
Fat 4.4 g 7.7 g
Saturated fat 0.5 g 0.9 g
Sugars 5 g 4.7 g
Salt 1 g 0.9 g
Fiber 0.8 g 2 g
Protein 1.1 g 2.7 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugo al Basilico has 35% fewer calories (67 kcal vs 103 kcal).
  • Sugo al Basilico has 43% less fat (4.4 g vs 7.7 g).
  • Sugo al Basilico has 44% less saturated fat (0.5 g vs 0.9 g).
  • Basilico Tomate & basilic has 60% more fiber (2 g vs 0.8 g).
  • Basilico Tomate & basilic has 59% more protein (2.7 g vs 1.1 g).
  • Only Sugo al Basilico lists: Celery.

Ingredients

Sugo al Basilico

Purée de tomates 83,10%, légumes en quantités variables (carottes, oignons, céleri), huile de tournesol, basilic Genovese AOP 2%, sucre, sel, jus de citron concentré.

Basilico Tomate & basilic

Tomates** 71%, tomates séchées au soleil** 9,6%, oignon**, huile de tournesol*, huile d'olive extra vierge**, herbes (basilic** 1,6%, persil**, thym**, origan**), sucre de canne**, ail**, jus de citron**, épices (poivre noir* en poudre, paprika* doux). **Issus de l'agriculture biologique et demeter. *Issus de l'agriculture biologique

FAQ

Which is healthier: Sugo al Basilico or Basilico Tomate & basilic?

Overall, Sugo al Basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugo al Basilico has fewer calories: 67 kcal versus 103 kcal per 100 g.

Which has less sugar?

Basilico Tomate & basilic has less sugar: 4.7 g versus 5 g per 100 g.

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