Comparison

Sauce chiltepin vs Huile d’olive bio

Overall, Huile d’olive bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientSauce chiltepinHuile d’olive bio
Nutri-Score e b
NOVA group 4 2
Calories 197 kcal 821 kcal
Fat 18 g 91.2 g
Saturated fat 12 g 19.3 g
Sugars 4.2 g 0 g
Salt 2.1 g 0 g
Fiber — 0 g
Protein 2.8 g 0 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce chiltepin has 76% fewer calories (197 kcal vs 821 kcal).
  • Sauce chiltepin has 80% less fat (18 g vs 91.2 g).
  • Sauce chiltepin has 38% less saturated fat (12 g vs 19.3 g).
  • Huile d’olive bio has no sugar, while Sauce chiltepin has 4.2 g.
  • Huile d’olive bio has no salt, while Sauce chiltepin has 2.1 g.
  • Sauce chiltepin has 100% more protein (2.8 g vs 0 g).
  • Huile d’olive bio has the better Nutri-Score.
  • Huile d’olive bio is less processed (lower NOVA group).

Ingredients

Sauce chiltepin

Chiltepin, purified water, xanthan gum, sodium benzonate as a preservative and seasonings.

Huile d’olive bio

Huile d'olive

FAQ

Which is healthier: Sauce chiltepin or Huile d’olive bio?

Overall, Huile d’olive bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce chiltepin has fewer calories: 197 kcal versus 821 kcal per 100 g.

Which has less sugar?

Huile d’olive bio has less sugar: 0 g versus 4.2 g per 100 g.

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