Comparison
Olive oil vs Huile d’olive bio
Overall, Olive oil has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olive oil | Huile d’olive bio |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 2 | 2 |
| Calories | 822 kcal | 821 kcal |
| Fat | 91.3 g | 91.2 g |
| Saturated fat | 13.7 g | 19.3 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olive oil has 29% less saturated fat (13.7 g vs 19.3 g).
Ingredients
Olive oil
olive oil
Huile d’olive bio
Huile d'olive
FAQ
Which is healthier: Olive oil or Huile d’olive bio?
Overall, Olive oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d’olive bio has fewer calories: 821 kcal versus 822 kcal per 100 g.
Which has less sugar?
Olive oil has less sugar: 0 g versus 0 g per 100 g.