Comparison

Sauce béchamel vs Béchamel

Overall, Béchamel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce béchamelBéchamel
Nutri-Score c c
NOVA group 4 3
Calories 70 kcal 96 kcal
Fat 5.7 g 5.1 g
Saturated fat 3.3 g 3.3 g
Sugars 0.7 g 4.3 g
Salt 0.8 g 0.8 g
Fiber 0.5 g 3.5 g
Protein 0.8 g 3.5 g
Additives20
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce béchamel has 27% fewer calories (70 kcal vs 96 kcal).
  • Béchamel has 11% less fat (5.1 g vs 5.7 g).
  • Sauce béchamel has 84% less sugar (0.7 g vs 4.3 g).
  • Béchamel has 86% more fiber (3.5 g vs 0.5 g).
  • Béchamel has 77% more protein (3.5 g vs 0.8 g).
  • Béchamel is less processed (lower NOVA group).

Ingredients

Sauce béchamel

Eau, _lait_ 10%, crème (contient _lait_), farine de _blé_, amidon modifié de maïs, beurre concentré (contient _lait_), sel, huile de colza, épaississant : gomme guar, extrait de levure, poivre blanc, muscade.

Béchamel

Lait écrémé pasteurisé (origine France), farine de blé, beurre, sel ,poivre blanc, muscade.

FAQ

Which is healthier: Sauce béchamel or Béchamel?

Overall, Béchamel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce béchamel has fewer calories: 70 kcal versus 96 kcal per 100 g.

Which has less sugar?

Sauce béchamel has less sugar: 0.7 g versus 4.3 g per 100 g.

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