Sauce a Poutine vs Sauce à Poutine
Overall, Sauce à Poutine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce a Poutine | Sauce à Poutine |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 42 kcal | 10 kcal |
| Fat | 1.7 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 1.7 g | 0 g |
| Salt | 1.4 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 1.7 g | 0.2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce à Poutine has 76% fewer calories (10 kcal vs 42 kcal).
- Sauce à Poutine has 99% less fat (0 g vs 1.7 g).
- Sauce à Poutine has 98% less saturated fat (0 g vs 0.5 g).
- Sauce à Poutine has 99% less sugar (0 g vs 1.7 g).
- Sauce à Poutine has 73% less salt (0.4 g vs 1.4 g).
- Sauce a Poutine has 88% more protein (1.7 g vs 0.2 g).
- Sauce à Poutine has the better Nutri-Score.
- Only Sauce a Poutine lists: Gluten, Soybeans.
Ingredients
Sauce a Poutine
Eau, Amidon de maïs modifié, Sucres (dextrose, maltodextrine de maïs, sucre, solides de mélase verte), Gras de poulet, Farine, Sel, Bouillon de poulet, Protéine hydrolysée de soya et de maïs, Huile de canola, 1.EMPTY CONTENTS INTO A SAUCEPAN tomate, Épices, Acide citrique, Gomme xanthane, Poudre Poudre d'oignon, Extrait de levure, Caramel, Poudre de d'ail, Arôme naturel, Vinaigre. Contient : Blé, Soya.
Sauce à Poutine
Not available.
FAQ
Which is healthier: Sauce a Poutine or Sauce à Poutine?
Overall, Sauce à Poutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce à Poutine has fewer calories: 10 kcal versus 42 kcal per 100 g.
Which has less sugar?
Sauce à Poutine has less sugar: 0 g versus 1.7 g per 100 g.