Satésaus vs Sambel Pecel Sedang
Overall, Satésaus has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Satésaus | Sambel Pecel Sedang |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 408 kcal | 460 kcal |
| Fat | 23.8 g | 28 g |
| Saturated fat | 3.3 g | 6 g |
| Sugars | 22.8 g | 28 g |
| Salt | 1.6 g | 2.9 g |
| Fiber | 4.1 g | 6 g |
| Protein | 12.5 g | 18 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk, Peanuts, Soybeans | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Satésaus has 11% fewer calories (408 kcal vs 460 kcal).
- Satésaus has 15% less fat (23.8 g vs 28 g).
- Satésaus has 45% less saturated fat (3.3 g vs 6 g).
- Satésaus has 19% less sugar (22.8 g vs 28 g).
- Satésaus has 44% less salt (1.6 g vs 2.9 g).
- Sambel Pecel Sedang has 32% more fiber (6 g vs 4.1 g).
- Sambel Pecel Sedang has 31% more protein (18 g vs 12.5 g).
- Only Satésaus lists: Gluten, Milk, Soybeans.
Ingredients
Satésaus
48% PINDA'S, suiker, water, SOJASAUS (water, SOJABONEN, zout, TARWE, conserveermiddel: E202), azijn, gehydrolyseerd SOJA-EIWIT, gemodificeerd maiszetmeel, weipoeder (MELK), sambal (rode pepers, zout, voedingszuur. E260, conserveermiddel: E210), gebrande suiker, raapzaadolie, conserveer - middel: E202, specerijen (gember, uipoeder, knoflookpoeder, koriander, chilipeper, piment, kruidnagel).
Sambel Pecel Sedang
Ingrediente: Peanut, Palm Sugar, Chili, Salt Garlic, Galingale, Citrus Leaves, amand.
FAQ
Which is healthier: Satésaus or Sambel Pecel Sedang?
Overall, Satésaus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Satésaus has fewer calories: 408 kcal versus 460 kcal per 100 g.
Which has less sugar?
Satésaus has less sugar: 22.8 g versus 28 g per 100 g.