Satésaus vs Javanese Pinda Satesaus
Overall, Javanese Pinda Satesaus has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Satésaus | Javanese Pinda Satesaus |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 408 kcal | 149 kcal |
| Fat | 23.8 g | 13 g |
| Saturated fat | 3.3 g | 1.8 g |
| Sugars | 22.8 g | 12 g |
| Salt | 1.6 g | 1.3 g |
| Fiber | 4.1 g | 2.1 g |
| Protein | 12.5 g | 5.9 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk, Peanuts, Soybeans | Gluten, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Javanese Pinda Satesaus has 63% fewer calories (149 kcal vs 408 kcal).
- Javanese Pinda Satesaus has 45% less fat (13 g vs 23.8 g).
- Javanese Pinda Satesaus has 45% less saturated fat (1.8 g vs 3.3 g).
- Javanese Pinda Satesaus has 47% less sugar (12 g vs 22.8 g).
- Javanese Pinda Satesaus has 20% less salt (1.3 g vs 1.6 g).
- Satésaus has 49% more fiber (4.1 g vs 2.1 g).
- Satésaus has 53% more protein (12.5 g vs 5.9 g).
- Javanese Pinda Satesaus has the better Nutri-Score.
- Only Satésaus lists: Milk.
Ingredients
Satésaus
48% PINDA'S, suiker, water, SOJASAUS (water, SOJABONEN, zout, TARWE, conserveermiddel: E202), azijn, gehydrolyseerd SOJA-EIWIT, gemodificeerd maiszetmeel, weipoeder (MELK), sambal (rode pepers, zout, voedingszuur. E260, conserveermiddel: E210), gebrande suiker, raapzaadolie, conserveer - middel: E202, specerijen (gember, uipoeder, knoflookpoeder, koriander, chilipeper, piment, kruidnagel).
Javanese Pinda Satesaus
PINDA 47%, water, suiker, dextrose, glucosestroop, zout, gemodificeerd zetmeel, specerijen (gember, komijnzaad, peper, chilipeper, fenegriek, kurkuma, ulenpoeder, koriander, knoflook), raapzaadolle, gebrande suikerstroop, sojasauspoeder (SOJABOON, zout, TARWE), mineraalzout kalium), kokospoeder, ui, emulgator E322 (bevat SOJA), maltodextrine, conserveermiddel E202, voedingszuur E330, kaffir limoenblad, aroma, zonnebloemolie
FAQ
Which is healthier: Satésaus or Javanese Pinda Satesaus?
Overall, Javanese Pinda Satesaus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Javanese Pinda Satesaus has fewer calories: 149 kcal versus 408 kcal per 100 g.
Which has less sugar?
Javanese Pinda Satesaus has less sugar: 12 g versus 22.8 g per 100 g.