Javanese Pinda Satesaus vs Kant en klare satésaus origineel
Overall, Kant en klare satésaus origineel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Javanese Pinda Satesaus
Kant en klare satésaus origineel
Nutrition per 100 g
| Nutrient | Javanese Pinda Satesaus | Kant en klare satésaus origi... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 149 kcal | 218 kcal |
| Fat | 13 g | 12.6 g |
| Saturated fat | 1.8 g | 1.9 g |
| Sugars | 12 g | 13.3 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 2.1 g | 0 g |
| Protein | 5.9 g | 7.7 g |
| Additives | 4 | 5 |
| Allergens | Gluten, Peanuts, Soybeans | Gluten, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Javanese Pinda Satesaus has 32% fewer calories (149 kcal vs 218 kcal).
- Kant en klare satésaus origineel has 31% less salt (0.9 g vs 1.3 g).
- Javanese Pinda Satesaus has 100% more fiber (2.1 g vs 0 g).
- Kant en klare satésaus origineel has 23% more protein (7.7 g vs 5.9 g).
- Kant en klare satésaus origineel has the better Nutri-Score.
Ingredients
Javanese Pinda Satesaus
PINDA 47%, water, suiker, dextrose, glucosestroop, zout, gemodificeerd zetmeel, specerijen (gember, komijnzaad, peper, chilipeper, fenegriek, kurkuma, ulenpoeder, koriander, knoflook), raapzaadolle, gebrande suikerstroop, sojasauspoeder (SOJABOON, zout, TARWE), mineraalzout kalium), kokospoeder, ui, emulgator E322 (bevat SOJA), maltodextrine, conserveermiddel E202, voedingszuur E330, kaffir limoenblad, aroma, zonnebloemolie
Kant en klare satésaus origineel
Water, 26% gemalen pinda's, suiker, sojasaus (water, sojabonen, tarwe, zout), natuurazijn, gemodificeerd maïszetmeel, gemodificeerd aardappelzetmeel, zout, kleurstof: ammoniakkaramel, 0,2% gember, groenten (0,1% knoflook, ui), antioxidant: natriumascorbaat, zuurteregelaar: glucono-delta-lacton, conserveer - middelen: natriumbenzoaat en kaliumsorbaat,
FAQ
Which is healthier: Javanese Pinda Satesaus or Kant en klare satésaus origineel?
Overall, Kant en klare satésaus origineel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Javanese Pinda Satesaus has fewer calories: 149 kcal versus 218 kcal per 100 g.
Which has less sugar?
Javanese Pinda Satesaus has less sugar: 12 g versus 13.3 g per 100 g.