Javanese Pinda Satesaus vs Satésaus
Overall, Javanese Pinda Satesaus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Javanese Pinda Satesaus | Satésaus |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 149 kcal | 214 kcal |
| Fat | 13 g | 10.3 g |
| Saturated fat | 1.8 g | 1.4 g |
| Sugars | 12 g | 18 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 2.1 g | 1.8 g |
| Protein | 5.9 g | 4.9 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Peanuts, Soybeans | Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Javanese Pinda Satesaus has 30% fewer calories (149 kcal vs 214 kcal).
- Satésaus has 21% less fat (10.3 g vs 13 g).
- Satésaus has 22% less saturated fat (1.4 g vs 1.8 g).
- Javanese Pinda Satesaus has 33% less sugar (12 g vs 18 g).
- Javanese Pinda Satesaus has 14% more fiber (2.1 g vs 1.8 g).
- Javanese Pinda Satesaus has 17% more protein (5.9 g vs 4.9 g).
- Only Javanese Pinda Satesaus lists: Gluten.
Ingredients
Javanese Pinda Satesaus
PINDA 47%, water, suiker, dextrose, glucosestroop, zout, gemodificeerd zetmeel, specerijen (gember, komijnzaad, peper, chilipeper, fenegriek, kurkuma, ulenpoeder, koriander, knoflook), raapzaadolle, gebrande suikerstroop, sojasauspoeder (SOJABOON, zout, TARWE), mineraalzout kalium), kokospoeder, ui, emulgator E322 (bevat SOJA), maltodextrine, conserveermiddel E202, voedingszuur E330, kaffir limoenblad, aroma, zonnebloemolie
Satésaus
Water, PINDA's 20%, dextrose, suiker, gemodificeerd maïszetmeel, zout, specerijen (knoflookpoeder, gember, uienpoeder), azijs sambal (rode chilipeper, zout, voedingszuur, ?), conserveermiddel: E210), raapzaadolie, voedingszuur: melkzuur, gebrande suiker, conserveermiddel: E202, maltodextrine, emulgator: SOJAlecithine, antioxidant: extracten van rozemarijn,
FAQ
Which is healthier: Javanese Pinda Satesaus or Satésaus?
Overall, Javanese Pinda Satesaus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Javanese Pinda Satesaus has fewer calories: 149 kcal versus 214 kcal per 100 g.
Which has less sugar?
Javanese Pinda Satesaus has less sugar: 12 g versus 18 g per 100 g.