Sardines sans arêtes à l'huile d'olive vs Thon en Morceaux au naturel
Overall, Thon en Morceaux au naturel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Sardines sans arêtes à l'huile d'olive
Thon en Morceaux au naturel
Nutrition per 100 g
| Nutrient | Sardines sans arêtes à l'hui... | Thon en Morceaux au naturel |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 263 kcal | 113 kcal |
| Fat | 19 g | 1 g |
| Saturated fat | 4.4 g | 0.3 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.5 g | 1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 22 g | 26 g |
| Additives | 0 | 0 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thon en Morceaux au naturel has 57% fewer calories (113 kcal vs 263 kcal).
- Thon en Morceaux au naturel has 95% less fat (1 g vs 19 g).
- Thon en Morceaux au naturel has 93% less saturated fat (0.3 g vs 4.4 g).
- Sardines sans arêtes à l'huile d'olive has 46% less salt (0.5 g vs 1 g).
- Thon en Morceaux au naturel has 15% more protein (26 g vs 22 g).
- Thon en Morceaux au naturel has the better Nutri-Score.
Ingredients
Sardines sans arêtes à l'huile d'olive
Sardines (poissons) (Sardina pilchardus) 70 %, huile d'olive vierge extra (Origine : UE et non UE (Maroc)), sel. Sardines pêchées en océan Atlantique Centre-Est.
Thon en Morceaux au naturel
Thon Listao (katsuwonus pelamis) (poisson), eau, sel.
FAQ
Which is healthier: Sardines sans arêtes à l'huile d'olive or Thon en Morceaux au naturel?
Overall, Thon en Morceaux au naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thon en Morceaux au naturel has fewer calories: 113 kcal versus 263 kcal per 100 g.
Which has less sugar?
Sardines sans arêtes à l'huile d'olive has less sugar: 0.5 g versus 0.5 g per 100 g.