Comparison

São Miguel Queijo ilha Velho vs Queijo Fresco Pasteurizado Magro

Overall, Queijo Fresco Pasteurizado Magro has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSão Miguel Queijo ilha VelhoQueijo Fresco Pasteurizado M...
Nutri-Score d b
NOVA group 3 3
Calories 411 kcal 92 kcal
Fat 34 g 1 g
Saturated fat 22 g 0.7 g
Sugars 0.5 g 7 g
Salt 2 g 0.7 g
Fiber 0 g 0 g
Protein 26 g 12 g
Additives20
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Queijo Fresco Pasteurizado Magro has 78% fewer calories (92 kcal vs 411 kcal).
  • Queijo Fresco Pasteurizado Magro has 97% less fat (1 g vs 34 g).
  • Queijo Fresco Pasteurizado Magro has 97% less saturated fat (0.7 g vs 22 g).
  • São Miguel Queijo ilha Velho has 93% less sugar (0.5 g vs 7 g).
  • Queijo Fresco Pasteurizado Magro has 65% less salt (0.7 g vs 2 g).
  • São Miguel Queijo ilha Velho has 54% more protein (26 g vs 12 g).
  • Queijo Fresco Pasteurizado Magro has the better Nutri-Score.
  • Only São Miguel Queijo ilha Velho lists: Eggs.

Ingredients

São Miguel Queijo ilha Velho

_Leite_ de vaca pasteurizado, fermentos _lácteos_, sal, cloreto de cálcio, coalho e conservante: Lisozima (_ovo_). Na superfície: conservante E235.

Queijo Fresco Pasteurizado Magro

_Leite_ magro de vaca pasteurizado, sal, estabilizador: cloreto de cálcio e coalho.

FAQ

Which is healthier: São Miguel Queijo ilha Velho or Queijo Fresco Pasteurizado Magro?

Overall, Queijo Fresco Pasteurizado Magro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queijo Fresco Pasteurizado Magro has fewer calories: 92 kcal versus 411 kcal per 100 g.

Which has less sugar?

São Miguel Queijo ilha Velho has less sugar: 0.5 g versus 7 g per 100 g.

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