Sandwich Croissant All Butter vs Croissant
Overall, Sandwich Croissant All Butter has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sandwich Croissant All Butte... | Croissant |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 437 kcal | 432 kcal |
| Fat | 24 g | 23 g |
| Saturated fat | 14.1 g | 8.6 g |
| Sugars | 5.6 g | 21 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 1.4 g | 3 g |
| Protein | 9.9 g | 5.8 g |
| Additives | 0 | 11 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant has 39% less saturated fat (8.6 g vs 14.1 g).
- Sandwich Croissant All Butter has 73% less sugar (5.6 g vs 21 g).
- Croissant has 53% more fiber (3 g vs 1.4 g).
- Sandwich Croissant All Butter has 41% more protein (9.9 g vs 5.8 g).
- Sandwich Croissant All Butter is less processed (lower NOVA group).
- Only Croissant lists: Sesame seeds, Soybeans.
Ingredients
Sandwich Croissant All Butter
ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. CONTAINS MILK, EGG AND WHEAT.
Croissant
Wheat flour, cream cocoa 28% (sugar, palm oil, water, fat-reduced cocoa powder 9% (*), modified com starch, humectant: E-422, malto - dextrin powder, dextrose, Skirrored milk powder, stabilisers: E-460 and E-466, salt, preservative: E-202, acid: E-270, flavouring and emulsifier: soya lecithin), palm aii, sugar, yeast salt, Egg, Milk powder, vegetable oils (sunflower, refined soya oil) in varying proportions, stabiliser: E-412, emulsifier: E-471, preservatives: E-282 and E-202, milk proteins, colour: carotenes, flavourings and thickener: E-4155 It may contain traces of mustard, shell fruits and sesame. (*) % referring to the total of filiae.
FAQ
Which is healthier: Sandwich Croissant All Butter or Croissant?
Overall, Sandwich Croissant All Butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant has fewer calories: 432 kcal versus 437 kcal per 100 g.
Which has less sugar?
Sandwich Croissant All Butter has less sugar: 5.6 g versus 21 g per 100 g.