Croissant vs Croissant van cacao double
Overall, Croissant has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Croissant | Croissant van cacao double |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 432 kcal | 455 kcal |
| Fat | 23 g | 28 g |
| Saturated fat | 8.6 g | 14 g |
| Sugars | 21 g | 17 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 3 g | 1.6 g |
| Protein | 5.8 g | 5.6 g |
| Additives | 11 | 6 |
| Allergens | Eggs, Gluten, Milk, Sesame seeds, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant has 18% less fat (23 g vs 28 g).
- Croissant has 39% less saturated fat (8.6 g vs 14 g).
- Croissant van cacao double has 19% less sugar (17 g vs 21 g).
- Croissant has 47% more fiber (3 g vs 1.6 g).
- Only Croissant lists: Eggs, Sesame seeds, Soybeans.
Ingredients
Croissant
Wheat flour, cream cocoa 28% (sugar, palm oil, water, fat-reduced cocoa powder 9% (*), modified com starch, humectant: E-422, malto - dextrin powder, dextrose, Skirrored milk powder, stabilisers: E-460 and E-466, salt, preservative: E-202, acid: E-270, flavouring and emulsifier: soya lecithin), palm aii, sugar, yeast salt, Egg, Milk powder, vegetable oils (sunflower, refined soya oil) in varying proportions, stabiliser: E-412, emulsifier: E-471, preservatives: E-282 and E-202, milk proteins, colour: carotenes, flavourings and thickener: E-4155 It may contain traces of mustard, shell fruits and sesame. (*) % referring to the total of filiae.
Croissant van cacao double
fãin i de GRÀU, ulei de palmiar, zahär, gluten din GRÂU, sirop de glucoza-fructozã, LAPTE praf degresat, ulei de floarea soarelui, drojdie, stabilizator (gumă e celuloza), cacar •u continut redus de grásime (0,5%), dextrozã, sare iodată, alcool etilic, aromã, emulsifianti (mono-si digliceride ale acizilor grasi, esteri n uinglicerici ai acizilor grasi), conservanfi (propionat de calciu, sorbat de potasiu), pudrã de gälbenus de OU, corectori de aciditate (acid fosforic, difosfat disodic), lactoză LAPTE, agent gelatinizant (alginat de sodiu), agenti de tratare a fãinii (acid ascorbic, L-cisteină). . C POATECONTINE ARAHIDE, FRUCTE CU COAJÃ LEMNOASÃ, TELINÃ SI SEMINTE DE SUSAN.
FAQ
Which is healthier: Croissant or Croissant van cacao double?
Overall, Croissant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant has fewer calories: 432 kcal versus 455 kcal per 100 g.
Which has less sugar?
Croissant van cacao double has less sugar: 17 g versus 21 g per 100 g.