All butter croissants vs Croissant
Overall, All butter croissants has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | All butter croissants | Croissant |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 432 kcal |
| Fat | 29 g | 23 g |
| Saturated fat | 15 g | 8.6 g |
| Sugars | 15 g | 21 g |
| Salt | 1.7 g | 0.9 g |
| Fiber | 5 g | 3 g |
| Protein | 10 g | 5.8 g |
| Additives | 1 | 11 |
| Allergens | Eggs, Gluten, Milk, Sesame seeds | Eggs, Gluten, Milk, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- All butter croissants has 35% fewer calories (282 kcal vs 432 kcal).
- Croissant has 21% less fat (23 g vs 29 g).
- Croissant has 43% less saturated fat (8.6 g vs 15 g).
- All butter croissants has 29% less sugar (15 g vs 21 g).
- Croissant has 48% less salt (0.9 g vs 1.7 g).
- All butter croissants has 40% more fiber (5 g vs 3 g).
- All butter croissants has 42% more protein (10 g vs 5.8 g).
- Only Croissant lists: Soybeans.
Ingredients
All butter croissants
Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (29%), Sugar. 'Water. Yeast, Wheat Gluten, Pasteurised Egg. Salt, Flour Treatment Agent (Ascorbic Acid).
Croissant
Wheat flour, cream cocoa 28% (sugar, palm oil, water, fat-reduced cocoa powder 9% (*), modified com starch, humectant: E-422, malto - dextrin powder, dextrose, Skirrored milk powder, stabilisers: E-460 and E-466, salt, preservative: E-202, acid: E-270, flavouring and emulsifier: soya lecithin), palm aii, sugar, yeast salt, Egg, Milk powder, vegetable oils (sunflower, refined soya oil) in varying proportions, stabiliser: E-412, emulsifier: E-471, preservatives: E-282 and E-202, milk proteins, colour: carotenes, flavourings and thickener: E-4155 It may contain traces of mustard, shell fruits and sesame. (*) % referring to the total of filiae.
FAQ
Which is healthier: All butter croissants or Croissant?
Overall, All butter croissants has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
All butter croissants has fewer calories: 282 kcal versus 432 kcal per 100 g.
Which has less sugar?
All butter croissants has less sugar: 15 g versus 21 g per 100 g.