Category
Bakery Croissants
6 Bakery Croissants products average 379 kcal, 11.4 g of sugars and 7.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Product 0046567705453 (4 g per 100 g)
e NOVA 3 Sandwich Croissant All Butter
437
kcal
24
Fat g
5.6
Sugar g
1.1
Salt g
per 100 g · 9.9 g protein
e NOVA 4 Croissant van cacao double
455
kcal
28
Fat g
17
Sugar g
0.6
Salt g
per 100 g · 5.6 g protein
NOVA 4 All butter croissants
282
kcal
29
Fat g
15
Sugar g
1.7
Salt g
per 100 g · 10 g protein
e NOVA 4 Croissant
432
kcal
23
Fat g
21
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
d NOVA 4
All Butter Croissant
377
kcal
23
Fat g
5.6
Sugar g
0.8
Salt g
per 100 g · 7.4 g protein
d NOVA 3 Product 0046567705453
290
kcal
16
Fat g
4
Sugar g
0.8
Salt g
per 100 g · 5 g protein