Comparison
Salami de bœuf vs Bresaolino
Overall, Salami de bœuf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Salami de bœuf | Bresaolino |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 323 kcal | 379 kcal |
| Fat | 23 g | 27 g |
| Saturated fat | 0 g | 11 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3 g | 3.6 g |
| Fiber | 0 g | — |
| Protein | 27 g | 33 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salami de bœuf has 15% fewer calories (323 kcal vs 379 kcal).
- Salami de bœuf has 15% less fat (23 g vs 27 g).
- Salami de bœuf has no saturated fat, while Bresaolino has 11 g.
- Salami de bœuf has no sugar, while Bresaolino has 0.5 g.
- Salami de bœuf has 17% less salt (3 g vs 3.6 g).
- Bresaolino has 18% more protein (33 g vs 27 g).
- Salami de bœuf has the better Nutri-Score.
Ingredients
Salami de bœuf
Not available.
Bresaolino
Not available.
FAQ
Which is healthier: Salami de bœuf or Bresaolino?
Overall, Salami de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salami de bœuf has fewer calories: 323 kcal versus 379 kcal per 100 g.
Which has less sugar?
Salami de bœuf has less sugar: 0 g versus 0.5 g per 100 g.