Saint-Paulin (23 % MG) vs Saint Paulin
Overall, Saint Paulin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saint-Paulin (23 % MG) | Saint Paulin |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 298 kcal | 300 kcal |
| Fat | 23 g | 23.3 g |
| Saturated fat | 16 g | 15 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.7 g | 1.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 22 g | 23 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint Paulin has 50% less sugar (0.5 g vs 1 g).
- Saint Paulin has 100% more fiber (0.5 g vs 0 g).
- Saint Paulin is less processed (lower NOVA group).
Ingredients
Saint-Paulin (23 % MG)
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, plastifiant alimentaire (colorant : rocou, conservateur : natamycine (contient _lactose_)). Croûte non comestible.
Saint Paulin
_Lait_ pasteurisé (origine France), sel, ferments lactiques (_lait_), conservateur : natamycine.
FAQ
Which is healthier: Saint-Paulin (23 % MG) or Saint Paulin?
Overall, Saint Paulin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23 % MG) has fewer calories: 298 kcal versus 300 kcal per 100 g.
Which has less sugar?
Saint Paulin has less sugar: 0.5 g versus 1 g per 100 g.