Roulés Au fromage vs Feuilletés Fromage
Overall, Feuilletés Fromage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Roulés Au fromage | Feuilletés Fromage |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 348 kcal | 272 kcal |
| Fat | 24 g | 17 g |
| Saturated fat | 16 g | 9.5 g |
| Sugars | 2.3 g | 1.7 g |
| Salt | 1 g | 1 g |
| Fiber | 2.3 g | 1 g |
| Protein | 8.8 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feuilletés Fromage has 22% fewer calories (272 kcal vs 348 kcal).
- Feuilletés Fromage has 29% less fat (17 g vs 24 g).
- Feuilletés Fromage has 41% less saturated fat (9.5 g vs 16 g).
- Feuilletés Fromage has 26% less sugar (1.7 g vs 2.3 g).
- Roulés Au fromage has 57% more fiber (2.3 g vs 1 g).
- Roulés Au fromage has 43% more protein (8.8 g vs 5 g).
- Only Roulés Au fromage lists: Eggs, Gluten, Milk.
Ingredients
Roulés Au fromage
Pâte feuilletée 31% (farine de BLE, BEURRE 12%, eau, OEUF entier, jaune d'OEUF, levure, sucre), LAIT demi-écrémé, EMMENTAL râpé 19%, eau, farine de BLE, BEURRE 4%, LAIT écrémé en poudre, sel, arôme naturel de poivre, muscade. Pourcentages exprimés sur l'ensemble du produit. Peut contenir des traces de: soja, fruits à coque, graines de sésame, crustacés, moutarde, poisson, céleri, mollusques.
Feuilletés Fromage
Not available.
FAQ
Which is healthier: Roulés Au fromage or Feuilletés Fromage?
Overall, Feuilletés Fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feuilletés Fromage has fewer calories: 272 kcal versus 348 kcal per 100 g.
Which has less sugar?
Feuilletés Fromage has less sugar: 1.7 g versus 2.3 g per 100 g.