Feuilletés Fromage vs Feuilleté Chèvre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Feuilletés Fromage | Feuilleté Chèvre |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 272 kcal | 273 kcal |
| Fat | 17 g | 16 g |
| Saturated fat | 9.5 g | 10 g |
| Sugars | 1.7 g | 2.7 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1 g | 1.5 g |
| Protein | 5 g | 6.5 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feuilletés Fromage has 37% less sugar (1.7 g vs 2.7 g).
- Feuilletés Fromage has 26% less salt (1 g vs 1.3 g).
- Feuilleté Chèvre has 33% more fiber (1.5 g vs 1 g).
- Feuilleté Chèvre has 23% more protein (6.5 g vs 5 g).
- Only Feuilleté Chèvre lists: Eggs, Gluten, Milk.
Ingredients
Feuilletés Fromage
Not available.
Feuilleté Chèvre
Pâte feuilletée 50% (farine de BLÉ, eau, beurre (LAIT) 11% , sel, ŒUFS entiers), eau, tranche de fromage de chèvre affiné 15% (fromage de chèvre (LAIT de chèvre pasteurisé, sel, ferments LACTIQUES et fongiques, coagulant)), crème fraiche légère (LAIT) 5,3%, amidon modifié de pomme de terre, fromage de chèvre fondu 2% (fromage de chèvre (LAIT), eau, amidon modifié de pomme de terre, sel), beurre (LAIT), poudre de LAIT écrémé, amidon modifié de pomme de terre, lactose (LAIT), arôme naturel (LAIT), sel, protéines de LAIT, épaississant : méthylcellulose, amidon de pomme de terre, gélifiant : alginate de sodium.
FAQ
Which is healthier: Feuilletés Fromage or Feuilleté Chèvre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feuilletés Fromage has fewer calories: 272 kcal versus 273 kcal per 100 g.
Which has less sugar?
Feuilletés Fromage has less sugar: 1.7 g versus 2.7 g per 100 g.